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Green Mango gets the green light

The restaurant has several crafty decorations, like the chalkboard, amplifying the welcoming aura. Green Mango is typically not very crowded, but Saturday nights are the busiest the eatery gets.
The restaurant has several crafty decorations, like the chalkboard, amplifying the welcoming aura. Green Mango is typically not very crowded, but Saturday nights are the busiest the eatery gets.
Aisha Rashid

Situated in the Trails at 620, Green Mango by Thai Spice is known for its fresh and flavorful Thai dishes. The restaurant includes several passed down family recipes and a variety of choices. From sushi, to curries, to fried rice, the business also increases its appeal by serving halal chicken.

Personally, Green Mango is a family favorite to order takeout from, but I recently visited the restaurant with a couple of friends for a new perspective on the eatery. As soon as I walked in, I sensed its homely yet contemporary atmosphere. The modern-style decorations and friendly staff contribute to the comfortable ambiance. Even while sitting inside, you get a beautiful view of the string lights and vividly green umbrella patio covers.

The Thai Tea comes with sweetened condensed milk on the side so that customers can customize their sweetness level. The beverage gets its unique taste from a blend of spices such as star anise, tamarind and cardamom. (Aisha Rashid)

The customer service at Green Mango was impeccable. The servers came to our table asking for our orders immediately and our food was served promptly. My friend ordered Thai Tea, a black tea typically spiced with star anise, crushed tamarind and cardamom, and then mixed into sweetened condensed milk. As my first time trying this beverage, I was pleasantly surprised; the unusual spices blended nicely with each other. However, it’s a good thing I only took a sip of my friend’s tea – the high sweetness level wouldn’t have let me finish a whole cup on my own.

For a couple of extra dollars, the duck basil fried rice comes with a side of veggies. The chicken basil fried rice doesn’t, however it has all the vegetables you’ll need within the rice. (Aisha Rashid)

For my entree, I ordered Basil Fried Rice and it did not disappoint. It comes with a choice of protein and I encourage you to try the chicken, as the crab doesn’t blend well with the rice’s taste. Served with a variety of vegetables, notably bamboo and broccoli, the flavorful rice came in a large portion size – perfect for two people (or one that happens to be really hungry). Coming from someone with a high spice-tolerance, I would recommend asking to lower the spice level down to mild – the original dish could quite possibly recreate the infamous California wildfires in Austin.

The green curry is served on a bamboo leaf with a side of white rice. It’s essentially a stew consisting of bamboo, green beans, eggplant, and red bell peppers. (Aisha Rashid)

Other dishes I would highly recommend are Green Curry, a dull green stew consisting of bamboo, green beans, eggplant, and red bell peppers, and Sesame Chicken, a dish of lightly breaded boneless chicken drenched in a sweet and sour sauce and served with a side of crispy noodles. The Sesame Chicken is sure to be a hit, especially if you’re ordering for kids.

I think the dining and service at Green Mango is sure to satisfy you, so next time you’re in the mood for a semi-fancy Thai meal with friends or want to impress relatives visiting from out of town, you know the place to go.

 

About the Contributor
Aisha Rashid
Aisha Rashid, Editor
Aisha Rashid is a senior, elated to be an Editor-In-Chief for her third year writing on the Voice. In her free time, Aisha enjoys sharing laughs with family and friends, baking multicultural dishes, traveling to new countries, and exploring fashion. She is the president of the ConnectHER club, vice president of Muslim Culture Club, president of NEHS, and volunteer leader at her local mosque.